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How to prevent bananas from turning black

By
2020-04-14 15:09:59


Bananas are undoubtedly a tasty and healthy fruit, but how can we avoid turning black? Here is our answer.

How to prevent bananas from turning black?


Bananas simply are perhaps one of the fruits that are usually bought quite comfortably, but they have a small negative aspect and that is that they can turn black quickly and this is natural, because it is due to ripening, but that has a solution, since we will only have to placing a piece of tape over the beak of the fruit and therefore preventing them from turning black.

What is the reason for the darkening of the banana?


Normally the fruits or vegetables contain enzymes and in the particular case of the banana it is more complex, since storing this type of ripe fruit at a low temperature simply causes Polyphenol Oxidase activities, that is, it usually oxidizes, it also produces Phenylalanine ammonium lyase. Meanwhile, peeling or cutting vegetables can cause the phenolsa enzyme to emerge due to contact with oxygen, producing some pigments called melanins and they are brown in color, on the contrary, the latter are produced by quality temperatures that range between 5.0 and 7.0, but it's still options that make bananas turn black.

What produces the maturation and fall of futos?


Normally the fruits must grow and ripen, but this is the last process of the fruits and it is Ethylene, a substance present in the fruit that consists of its maturation and it is not new news, since it has already been a number of years knowing this process , but if there is knowledge that influences some products with greater emphasis than others, since tomatoes, bananas or apples have the greatest impact on this component, it is therefore necessary to know how to prevent them from turning black.

Ripening enzymes are usually associated with organic acids, lipids or starch, because with them it can be achieved that the fruit can soften, especially with the possibility of a high degree of oxygen absorption, which increases the respiration rate causing fruit tissues can become softer, the detail of all this is that it is a natural process carried out by plants.

 Now that you have knowledge about How to prevent them from turning black, just apply the simple tape method, as it prevents bananas from quickly becoming inedible.









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